- Delicious and high nutrition | 肉质鲜美，营养价值高
- Superb Texture | 肉实口感好
- Low Fat | 底脂肪
- Improve brain functions | 增强脑功能
- Prevent cardiovascular diseases | 防治心血管疾病
- Premium Frozen | 优质冷冻
Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
Other fish in the same family include trout, char, grayling and whitefish.
Salmon are native to tributaries of the North Atlantic and the Pacific Ocean.
⭕Benefit of eating
salmon is a great protein option that helps improve brain health, protects against inflammation, and can decrease the risk of cardiovascular disease.
It’s a key source of brain-supporting omega-3 fatty acids, It’s a great lean protein option,
It has almost as much potassium as a banana, It’s a good source of selenium,
It’s filled with inflammation-fighting B vitamins, Its astaxanthin content helps combat bad cholesterol
✅ Who can eat
Majority of people can eat
❌ Who cannot eat
People with allergies and hypertensive patients cannot eat
三文鱼 | SALMON
Recipe | 菜谱
Pan-Fried Salmon | 煎三文鱼
Air Fryer Salmon | 空气炸锅三文鱼
Broiled Salmon | 烤三文鱼
Barbeque Salmon |烧烤三文鱼
Premium Norwegian Salmon Fillet x 1