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Japanese lala | 日本啦啦 (500g)
1 reviews
Price RM4.50 RM7.00
Availability In Stock
  • Delicious and high nutrition | 肉质鲜美,营养价值高
  • Improves human organs | 人体五脏滋补效果
  • Stones in the dispersion | 分散体内结石和消散於痰
  • Suitable for Hyperlipidaemia | 适合高血脂的人群
  • Premium frozen | 优质冷冻

Japanese Lala
Japanses Lala is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds


Benefit of eating
Japanese Lala is a very nutritious whole food with a host of health benefits. They are a lean source of protein; are rich in minerals, vitamins, and Omega- 3 fatty acids; they promote sexual health; and have been found to possess cancer-preventing properties.


Who can eat
Majority people can eat


Who cannot eat
People with deficient cold of spleen and stomach, diarrhea urinal, cold stomachache and abdominal pain avoid eating.



- 生活在浅海低
- 肉质鲜甜无比
- 低热能、高蛋白,能防治中老年人慢性病的理想食品

蛤肉含糖类,蛋白质,脂肪,菸酸,无机盐,维生素A、B1、B2。 蛤壳含碳酸钙、磷酸钙、矽酸镁、碘及溴盐等。味甘、咸,性微寒。能滋阴生津,软坚散结,利小便。用于肝肾阴虚,烦热盗汗,消渴;瘿瘤、瘰疬、痞块;水肿,小便不利。






Recipes | 菜谱



Ginger and clam soup | 姜汤啦啦


Kam Heong lala | 甘香啦啦



Steamed Clams | 清蒸啦啦


Stir fry spicy clam | 辣椒炒啦啦

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What's in the box

500g  Japanese lala x 1 pack