- A very delicious vegetable | 非常美味的一种蔬菜
- Very good taste | 口感特好
- There is a milk fragrance | 有一种奶香味
- The taste after cooking is also quite good | 烹饪后的口感也相当好
Nai Pak Choy
Nai Pak Choy also name as milk cabbage. Chinese’s varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead,
forming a cluster reminiscent of mustard greens.
Chinese’s varieties are popular in southern China and Southeast Asia.
⭕Benefit of eating
Contains vitamin C, vitamin E, and beta-carotene.
These nutrients have powerful antioxidant properties that help protect cells against damage by free radicals.
Unlike most other fruits and vegetables, Nai Pak Choy contains the mineral selenium
✅Who can eat
The majority of people can eat
❌Who cannot eat
People suffering from gastrointestinal disease cannot eat
Nai Pak Porridge 奶白菜粥
Stir Fry Nai Pak 清炒奶白菜
Abalone with Nai Pak 小鲍炒奶白菜
Nai Pak Soup 奶白菜汤
Nai Pak Porridge | 奶白菜粥
Stir Fry Nai Pak | 清炒奶白菜
Abalone with Nai Pak | 小鲍炒奶白菜
Nai Pak Soup | 奶白菜汤
200g Baby Nai Pak Choy x 1 pack